Ingredients:
-Shredded parmesan
-Baby tomatoes
-Italian seasoning
-Olive oil
-Salt, pepper
=> This recipe is not too nutritious for a meal, but makes sense for an appitizer. It has the fiber, vitamins and minerals from the tomatoes and the protein and fat from the cheese. The appitizer has a basic nutritional content, therefore, I’d safely give it a 8/10.
Hey… These recent days I’ve been so busy with the studying, World Cups, hanging out with friends and everything, I was super burnt out so I took a few days off from all the cooking and kitchen stuffs to collect my energy. Enough about me now, this dish was a delish surprise!! I’m amazed by the richness and the depth of the parmesan, and it has tons of crunchiness when baked. I’ll be making more of this just only for munching snacks now. And with the tanginess from the roasted tomatoes, the acidity cuts the fat and rich from the parmesan really helps the dish to be more enjoyable. Enough being said, this recipe would gwt a 9/10 from me.
