Ingedients:
-Watermelom
-Cucumber
-Bell peppers
-Jalapeno/any chilies you can find
-Inner celery stalks
-Red onion
-Mint
-Lime juice
-Wine vinegar/any types of vinegar
-Salt, pepper
=> This is a gazpacho so it is understandable that the recipe doesn’t have too much nutrients. The main nutritions are fiber, antioxidants and micronutrients from the fruits and the veggies offered. I would give this one an 9/10.
Oh great heavens, if not for this cookbook, I would never get to know and experience this gazpacho. Because of the raw, cold and water-rich vegetables, it is super refreshing. Despite the intense flavour from the raw onions and bell peppers which I despise, this gazpacho was so awakening and addicting. With these affordable ingredients, easy prepartion and fast processing, I am so satisfied with the final product. To score the overall gazpacho, I rate it a 8.5/10, minus 1.5 for the onion and bell pepper tasting.
